Dragon-I environment setting really make you feel like you are in a modern chinese restaurant. They even put some Terracotta Army along the queuing corridor. Normally is crowded during weekend and they will give you a number when queuing up. I only waited around 15 minutes during my visit. I have ordered 台湾三杯鸡. The chicken is cooked with Chinese famous rice wine until the sauce become dry and adsorbed into the chicken. It served with piping hot claypot and it is really delicious.

Traditional Recipe Restaurant serves variety type of Chinese delicacies. They are well-known for their special hand made noodles (Pan Mee) and rice dumpling. Beside this, they also serve rice, porridge, soup, and side dishes. Currently they have two branches in Kota Damansara and Kuchai Lama. I have ordered Bamboo Chicken Chang. It is basically a sticky rice dumplings with chicken filling. No doubt, it is very delicious and worth the money. Don't forget to their variety dumpling when you visit here.

Traditional Recipe Restaurant serves variety type of Chinese delicacies. They are well-known for their special hand made noodles (Pan Mee). Beside this, they also serve rice, porridge, soup, dumplings and side dishes. Currently they have two branches in Kota Damansara and Kuchai Lama. I have ordered Fish Ball Soup. The soup is clear type, not very oily and topped with vegetables. The fish ball is very fresh and bouncing. Overall, it is worth the money.

Traditional Recipe Restaurant serves variety type of Chinese delicacies. They are well-known for their special hand made noodles (Pan Mee). Beside this, they also serve rice, porridge, soup, dumplings and side dishes. Currently they have two branches in Kota Damansara and Kuchai Lama. Both of us have ordered Home Made Pan Mee Soup, one with thin noodle another one with "tear" type. It consists of two type of noodle, normal white color pan mee and green spinach pan mee. The crispy brownish ingredient on top of the noodles made it more delicious. The Pan Mee is really nice, is a must try if you visit this restaurant.

One of The Loaf branch is located at Lower Ground Floor, Empire Shopping Gallery. This bakery opened the first outlet in Langkawi Island in 2006. It has gained popularity to both tourists and islanders alike. The Loaf currently has a few outlets in Malaysia. The Loaf are made daily using traditional Japanese techniques. The Loaf also offers a full range of à la carte breakfast, lunch, and dinner menus for those who appreciate a dining experience in a relaxed ambience. I have bought Deep Fried Custard Cream. The outer layer is crispy, but you still can feel the soft texture and it is filled with milky custard cream. Delicious snack for the afternoon tea.