It's basically Mocha + Nutella. It's one of the specialty here and it's my first time seeing a drink like this. You have to add the milk yourself, so you can actually control the strength of flavor. We ended up adding all the milk at one shot, so it's pretty bland. I can't comment on it, because I can't taste much. Not a fan of red velvet but I could tolerate this as it's not too sweet.
I think this is the star of the night. The cheesecake was smooth, rich, heavy in terms of taste and the coffee compliments the cheese so well. IT'S SO DARN GOOD. In a glimpse of an eye, it was devoured cleanly. Not one bit left on the plate. Has very strong caramel taste. People who love caramel should try this. I love how the drink is not too hot when it is served. Don't you just hate it when you want to drink a warm beverage but it's piping hot, and you can only drink it teaspoon by teaspoon. Well, not in here, you don't!Decided to order more of their cheesecake because it was so good. This is actually the same with the one above but it doesn't have the coffee taste. Equally good!

The special steak and pasta came with the potato soup. The sauce for the steak is really nice and the steak was cooked to medium and doesn't taste bloody at all. It was cooked to perfection and with the sauce, perfect combination! Though the potato soup was a bit bland.
The chicken cordon bleu was quite big and oozing with cheese. It good too!

The Onion soup was my favourite. It was very favourable though I would like it more if they also put in some cheese but it doesn't have them. This one is very recommended. I'd finished it in a heartbeat!

The place was packed with people and I can see why. The place has a really relaxed ambiance.

Seafood Chowder. Recommended!

Cabonara with Chicken Ham is the name. This is LOVE!

Apple crumble for our dessert.
Omg, this just made me fall in love with the restaurant more.

Overall, the dinner experience was satisfying. It was better than I had expected.
I didn't know Seremban has THIS good of a western restaurant. I'm gonna come again when I have the chance.

This was our first entree and I'm already impressed. Never knew the combination of these would make such a great snack. Very appetizing and taste so so so gooooodBread was toast to perfection and to top it with the mushroom and gravy, oh my. It's like serving my favorite mushroom soup (except it's not in liquid form) on a bread. I love this! Fresh homemade pasta stuffed with chicken and mushroom filling. The sauce was amazing and it complements the ravioli so well. Basically it has grilled market mixed vegetables layered on homemade pasta in tomato gravy. Very soft and taste good as well.Although it's a bit pricey for the quantity, the tiramisu is definitely top class. It's a little sweet and bitter which I think is lovely.

The interiors are actually quite cool. I think most of the cafes nowadays have the same "peaceful & relaxing" theme. I'm think I'm a sucker for places like this. Feel like bring a book there to read and crawl up at the corner for hours.The waitresses are so friendly and perky, they'll put a smile on your face instantly when you see them.I think everyone who came here will automatically play with the straws thingy. Automatically. I think it's because of social influence nowadays that we have to do something with random things and take picture of it and then post it somewhere online for the world to see. I, of course, am not excluded. Can't resist it, because they're so cute and funny! As what they all say, their scrambled eggs are really very fluffy! Even though I like salmon, the combination of eggs and salmon is not very favourable. The eggs tasted fishy. I think I'll like it better without the salmon and I'll just stick to raw salmon the next time. And the portion is quite big too, but since it's breakfast, it's okay to eat more. *wink*Bread, ham, asparagus, mushroom and poached eggs with hollandaise sauce. The perfect breakfast to kickstart the day! Yum yum yummy! Love the combination!