I have always wanted to try conveyor steamboat so I could not resist myself thing time round. I wanted to try 100 Celcius Conveyor steamboat buffet but since I am in the vicinity of USJ, I decided to come here. But I did not take anything from the conveyor finally because since there was not many customers, the varieties were few too.
There are a few choices of the soup such as miso, spicy miso etc. We ordered the spicy miso soup which was fantastic that I kept drinking it.
I ordered the Seafood Platter Shabu (RM 33.90) where the portion is not enough for 2 pax. The shabu had many varieties like 2 mussels, 2 scallops, 2 pieces of red snapper, 2 prawns and also some octopus. The standard for every Shabu Shabu is there is a bowl of mixed yong tau fu like items like fried fu chuk, sweet corn, pumpkin, yam, sausage, tofu, crabstick, pak choy, strawmushroom and lot of white cabbage.
The NZ Premium Scotch Fillet (RM 11.90) was so delicious. The great thing about the beef and lamb here are the super paper thin meat cuts that makes eating the shabu shabu so incredible.
The NZ Premium Lamb Shoulder (RM 12.90) is another great dish and goes well with the varieties of sauces available.
The Premium Pork Belly (RM 9.90) was a last minute order because the thin meat could not seem to make me feel full. The pork belly makes eating meat a different experience. I usually do not like to eat meat because I simply do not like biting into coarse meat.
The spinach (RM 2) was fresh and seems to go well with steamboat.
The green tea costs RM 3.90 and the entire meal cost RM 76.50.
The best part was the complimentary lemon zested freeze that was served at the end. It has a very sour taste inside.
nz premium scotch fillet,nz premium lamb shoulder
Table Wait Time: 10 minute(s)
Date of Visit: Oct 14, 2015
Spending per head: Approximately RM76.50Other Ratings:
Value for Money 5