I heard so much about Unique Seafood. Oh, and it's halal and tasty too. We ate a 8-course dinner for RM 100 per pax. Today we came here to celebrate my Head of Sales from Singapore's farewell.
When the first dish arrived, I knew I made the right choice to come here. The 4 Seasons had the best garnishing and decoration I have ever seen even in 5 star hotels like Istana Hotel, Grand Hyatt and also Sunway Resort. It was a work of art with a God Figurine in the middle. The dishes are served in 4 different plates, and placed in a huge plate. the Fried Omelette with Fake Shark's Fin and also crabmeat was so tasty too. My personal favourite is the fried soft shell crab which was better than the one at Japanese restaurants. I also liked the grilled octopus with the spiciest sambal belacan I have ever eaten. I finished every morsel of octopus left. I think it is those giant octopus. The money bag was also delicious despite not being deep fried. I really love the filling inside with some mushrooms so as usual, I finished every one of it.
The second dish was seaweed soup with carrots and chicken. It was refreshing but I felt that it is too cheap a dish.
The steamed garoupa with soya sauce was quite tasty. The fact that they actually cut it into smaller pieces made eating really easy and better than what most restaurants do. They also put in kailan which is quite unique for steamed fish.
The dry roasted chicken with sour plum powder and also sour plum sauce was just normal for me. I never like things dry.
The butter prawns were quite ok and again, too dry for me. But then again, that is how people fry prawns anyway.
I liked the vegetables which consists of lotus roots, carrots, sweet peas and sprinkled with fried shallots. The greens were very fresh and crunchy.
The fried rice with long beans cut into really small pieces and also small prawns were quite tasty and I would have eaten more if we did not have so much to eat earlier. I think my colleague had ordered for 14 pax instead of 12 and we ended up being bloated from too much food.
Dessert was longan with fried lotus pancake which were quite ok.
Now I know why this place is so famous for wedding venues as the food is too delicious. The best part is there is karaoke inside the private room and there are many choices of songs inside and not many restaurants have karaoke inside the private room and this only happens for normally karaoke places.
4 seasons,steamed fish,stir fry vegetables
Table Wait Time: 100 minute(s)
Date of Visit: Jul 31, 2015
Spending per head: Approximately RM1200 Other Ratings:
Value for Money 5