They even used quail egg to make dim sum which was special.
So naturally we ordered the Chee Cheong Fan which I initially didn't want to, because I had the impression that coffee shops especially at the side of the road can never make really good chee cheong fan with thin translucent skin and might have too much flour. It seems I was wrong as it was tasty.
The Loh Mai Kai is very soft with chicken meat and also a half a piece of mushroom.
The Har Kau also has small pieces of scallop inside and which made me realize that the Har Kau skill cannot be misjudged.
There is also bacon dim sum is thoroughly steamed.
It is obvious that the boss had trained the foreign workers very well.
The whole meal with 8 dim sum plates cost only RM 41 which is quite reasonable for dim sum.
More details of my personal story here: http://catherineseeyenleng.blogspot.my/2016/02/sing-pao-dim-sum.html
Details: Address: Batu 4½, Jalan Klang Lama, 58200 Kuala Lumpur.
Recommended Dish(es): quail egg,chee cheong fan,har kau
Table Wait Time: 5 minute(s)
Date of Visit: Feb 26, 2016
Spending per head: Approximately RM41
Value for Money5
Keep it up!