I would say that the best lunch buffet I even had in Langkawi would be here! The view of the infinity pool is also as great as the food. At last somewhere where the food is as good! 

There is a range of Thai food like som tam, papaya salad, seafood glass noodle salad, mango salad, tom yam soup and even green curry sea bass. I would say the star item is the green curry sea bass is the star item as it was very spicy and the fish was very tender. The brinjals were a tad hard and uncooked though. 

The papaya salad was also delicious and spicy enough. 

It is strange that the fact that the guests are mostly caucasians and some of the employees are Caucasians, that they have such spicy food for a lunch buffet. Anyway, this is great news to me. 

The dessert - fruit tarts were tasty. The tiramisu with white chocolate sticks served in a cup was very sinful and superb. Suitable for any chocolate lover. The peach tart is not bad too. 

Strangely, I found myself liking the pumpkin sago bubur which was quite unique and tasty. At first, I squirmed when I saw this item on the menu. 

Four Point Sheraton has an amazing view. A very breathtaking and pictureque scene of the wide sea that looks without a horizon with an infinity looking pool greets us when we reached Langkawi, just 5 minutes after arrival at the airport. The Eatery Restaurant at this hotel has  ceiling to floor glass so that diners feel fuller when dining here. 

We had a lunch buffet specially catered for us. The winning item is definitely the seafood chowder with fresh wheat french loaf. It was so tasty that I had two bowls of it, one thing that I seldom do with fattening and creamy western style soup. I admitted I digged out all the mussels, fish and prawns inside! 

The lamb/steak was not bad, and not too oily and quite tasty. 

The cakes are just ok, though they do look too whitish. I would prefer the puddings. 

Every time we come to Westin Langkawi, I always enjoy the buffet breakfast here. The view of the pool and sea is amazing and breathtaking. There is always a myriad of varieties of food be it fresh raw salmon, English Western Breakfast items like fried eggs, sausages, beans etc, and Asian food like Nasi Lemak, Roti Canai, Murtabak, Dhall curry etc. 

The fried egg is cooked in the shape of a heart. Very cute and great for photos.

This time round there were mini lamb sausages rolling on the machine which was an amazing sight and had amazing taste too. I also like the button mushrooms grilled till succulent as well as the thinly sliced grilled eggplant. 

The yoghurt choices were many too from original to berries. We could also mix the original yoghurt in jugs with blueberry/kiwi/mango sauces and also almond chips, wheat flakes, chocolate chips, dark chocolate pieces (10 cent sized). 

There were also crispy waffles and also pancakes freshly made by the chef which we could drizzle with chocolate sauce, kiwi/blueberry/strawberry/mango puree with chunks of the respective flavours. I also love adding a lot of chocolate chips, colourful rice, almonds and other nuts. 

The salad selection also contains many varieties. The best part of course is the raw salmon. The sourish salad with purple cabbage was also great to go with the salmon. 

The most elegant part of this buffet was the sparkling wine that can be drank with mango puree ala-Bellini way. The sparkling wine is unlike those cheap ones found at the malls but cause a bit of dizziness when drank. 

The tea in Westin, I would say, is the best, I ever drink, when we talk about tea bags. The tea is very fragrant and the tea bags in the shape of a pyramid.