They actually sell the best cappuccino I have ever tasted in my life. It is very dark full of chocolate taste.
This duck confit is much better than the one at Alexis. It is so much more tender and the skin is also soft. The salad has light dressing too and not as thick as mayonaise or thousand island. There are a few pieces of roasted potatoes to eat together. There are also some deep fried onions, fried till crispy and fragrant.
The Filipina waitress recommended Cocotte to us. The boiled egg inside is so fluffy and soft. The egg tastes so well with the french bread albeit too hard to be bitten. The egg here is better than some others.
This seems to be the only dessert in the menu that comes with pistachio ice-cream so I ordered it though I felt that molten chocolate lava cake is quite normal nowadays and not that great. Yeast has a lot of other pastries that are freshly made too. Nevertheless, the pistachio ice-cream was did much consolation for the normal cake as normally people only serve this cake with vanilla ice-cream.
The only disadvantage is that you pay for a high price but sit at hot humid cafe as the air-condition is not powerful enough also due to the open door concept.
Add: 24-1 Jalan
Telawi 2 Bangsar 59100 Kuala Lumpur, Malaysia.
Tel: +603 2282 0118
Fax: +603 2283 3118
Table Wait Time: 15 minute(s)
Date of Visit: Jul 08, 2016
Spending per head: Approximately RM120
Value for Money3
Keep it up!