A lot birthday gatherings are done here too. This is a fantastic place with awesome Lousiana food. When I first arrived, I was so fascinated by the lights and view outside as well as the interior which has country feel.
I ordered the Oysters (RM 28) which were too small to be worth the cost. I like the garlic toppings on top.
We were famished so I ordered the Crayfish Bisque (RM 28) which was a delight to the tongue and tastebud, with its sourish taste and also capsicum, onions and 2 crayfish and 2 big prawns. The soup comes served with a breadstick. The crayfish is so fresh and tasty. There are a lot of live crayfish in the aquarium.
The Da Vincci Code Cocktail (RM 26) was quite tasty and it came together with shaved ice.
The iced tea was of top quality as we could taste the bitterness of the black tea.
I ordered the recommended Rack of Lamb (RM 75) which is so tender, succulent and juicy. There are baked potatoes and also salad that comes together with it. It was truly never to be missed if you come here. The lamb does not have too much of fats too.
Since we were still hungry, I ordered the Jerky Chicken (RM 32). This place is famous for chicken so I decided to try this. Jerky chicken is made with some perservatives as the sauce thereby making the chicken stand out. It is served with fried rice which was too hard for my liking. I have requested for the salad to be served with balsamic vinegar instead of thousand island and it turned out better.
Recommended Dish(es): rack of lamb,davinccicode cocktail,jerky chicken,crayfish bisque
Table Wait Time: 10 minute(s)
Date of Visit: Nov 07, 2015
Spending per head: Approximately RM200
Value for Money5
Keep it up!