Pucuk Paku Goreng Tahi Minya
Wild fern stir-fried with chilli, caramelized coconut & shrimp. An authentic Malay vegetable dish, smell good and taste nice as well.Ayam Masak Merah
Fried chicken simmered in a red sauce of chillies, tomatoes & spices. A popular dish that is much loved by everyone.

Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. Delighted and calming ambience with wooden furniture, producing a romantic & warm atmosphere. It's a good place to date for couples or gather with family & friends.Look at these colorful desserts! There are assorted cakes, local fruits, and local jellies. It's great to have some of them after finishing your meal.

Negi-mayo Gyoza - Spicy mayo Japanese Pan-fried Dumpling
Pan-fried dumpling topping with spicy sauce, mayonnaise, and spring onions. In fact, I don't like spicy food, but I love this appetizer so much! The gyoza is appetizing, the spreading of spicy, sweet and juicy feeling in my mouth, it's quite awesome! Highly Recommend!

Chef's Recommendation! At Bari-Uma Ramen, you can choose the hardness of the noodles (Firm, Original, Soft) by yourself.

Noritama-Uma is served with pork flavoured shoyu soup, ajitama (flavoured eggs), thick-cut flamed chashu, dry seaweed, bamboo shoots, and spring onions. The soup is made from boiling pork bones, fat, and collagen over high heat for many hours. It is very thick and tastes great especially immersed with the seaweed! The ajitama is appealing and flavourful.

Lamb Medalall (RM 15)
在黃色餅皮上鋪著羊肉餅. 檸檬. 小黃瓜. 番茄. 洋蔥圈. 醃黃瓜與蒜味醬, 依個人喜好拿喜歡的配量與沾醬吃, 感覺中東餐很多都是這種吃法, 味道還可以.