These are the drinks that me and the boyfriend ordered for ourselves. We were feeling quite heaty on that particular day so we decided that we needed some cooling drinks.

The black one is cincau drink, which has quite alot of amount of the black jellies. I liked that the overall cincau drink was very herbal-ish, and it was certain that it was not served artificially because at first i thought they would serve us the normal cincau from the Yeo's can drink.

The yellow-ish drink is a mixture of honeydew and crysanthemum. The combination surprisingly works quite well and had a great cooling yet sweet effect on our throats.

This is the famous signature pan mee in Ha Ha Xiu. This style of pan mee is so mainstream right now, lol. Served in a dry state with lots of topping of dry chilies and anchovies, they also came together with a fresh half-boiled egg. The yolk is meant to be popped, to allow it to glaze and act as a sticky sauce with the noodles. I liked the noodles alot but sadly the portion is really small

My boyfriend ordered the pan mee soup with the "tear" type of pan me. This bowl of pan mee soup is actually super large in size. My boyfriend who is a big eater felt quite full after eating this as well. The soup was quite dense and flavorful but I feel like the soup was very MSG-like ._. But no doubt, it tasted good. The addition of the fried spring onions and mushrooms were great to complement the overall dish.

This huge bowl of herbal pan mee is surprisingly not bad. they used some chicken meat and ginger with red dates to produce this herbal-infused soup. added with some vegetables, the bowl of pan mee was quite flavorful but after eating it i felt quite satiated. nevertheless, the bowl was still worthy to eat as the portion is very huge and i was very full after finishing my bowl.

Our set meal came together with a bowl of soup, and the soup of the day was mushroom soup on that particular day. I was quite surprised at this mushroom soup as it was quite thick in texture and quite tasty too. i like the addition of herbs, which added to the flavor of it. the soup also had a lot of mushroom bits which was quite surprising since most normal soups were just plain and empty without mushroom itself. the soup, however, was served in a small bowl s the portion is quite small.