Water Spinach Fried Belacan (Kangkung Belacan) - RM 8.00(S) RM 10.00(M) RM 12.00(L)
Vegetable stir fry with fermented shrimp paste.Nyonya Laksa (Laksa Nyonya) - RM 6.00
Choices of yellow noodle (mee) or rice noodle (mee hoon)Cendol - RM 3.50Peranakan Curry Chicken (Kari Nyonya) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Only the freshest spices and raw ingredients are used to prepare this dish. The chicken's bone cooked over low heat with chili paste, lemon grass and simmered in rich coconut milk.

偶爾想用娘惹餐其實很過癮的 =D

Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.

Pork Fried with Bean Curd Skin (Ngoh Hiang) - RM 6.00(S) RM 9.00(M) RM 12.00(L)
Pork wrap with bean curd skin, deep fried to have the crispy on the outside and sweet taste juicy pork on the inside.Spring Roll (Popiah) - RM 3.00
Steam spring roll served with turnips, cucumber, fresh bean, coriander leave, eggs, garlic and many other vegetables. It is our popular starter before meal. It is a must try.

介紹他們食物和餐牌 From Nancy's Kitchen Dish Menu我人就是這樣。不管去到哪裏，或是做什麽，都會做一大堆的資料查詢。什麽好吃的食物，推介的食物，我都會預先記錄好。
更何況和家人吃飯，我都會預備最好的給他們。Top Hat (Pai Tee) - RM 4.80 (5 cones per serving)
It is a small shaped of hat cone filled with vegetable. Just like the popiah filling but with a different serving.

Nancy's Kitchen Menu - 裏面記錄了所有娘惹餐的餐牌。價錢也寫在 Menu 裏，一目了然。由於地方的寬度有限，所以個人認爲 Nancy's Kitchen 的座位不是很多。如果沒有預定座位的食客，你可能需要等一段時間，才可以用餐了。