Beef koay teow, or beef hor fun as stated in the menu, was acceptable, though not top notch. It was slightly different than the Chinese version, where the gravy has eggs in it. The dish came piping hot, which was good. The koay teow was lightly seared, hence it was light brown in colour. The gravy has a heavy oyster sauce taste, which was fine, just that it doesn't taste as good without eggs. The slices of beef weren't that many, probably about four to five pieces only. There were lots of vegetables though. Broccoli, carrots, cauliflower, snow peas, baby corn and even black fungus. Overall just so-so.

Wifey ordered the nasi lemak, her usual fare in Serai. I was pleased, as I wanted to have some too. The dish came piping hot, and the rice fluffy and full of santan taste. There was a generous helping of fried peanuts and crunchy anchovies, with a couple of slices of cucumbers. There was also a small pot of prawn sambal, spicy and delicious. The highlight of the meal has got to be the fried chicken thigh. Big and juicy, it was most enjoyable. Priced at RM16 per plate, it is definitely well worth the amount paid.

I didn't know that Shaftbury Square in Cyberjaya also housed a Serai Restaurant. When wifey and I were there to visit some friends, they brought us to this restaurant, citing the deliciousness of their fare. We were very much in agreement, as we had become loyal customers of their Empire and Paradigm Mall branch. I ordered the spaghetti vongole, which was one of my favourite type of pasta. I hope that they do not disappoint with western fare, as I have only had local fare in Serai. The vongole came quite quick. With my first mouthful, I thought that it was a bit dry, but the noodles were done well, quite al dente. Subsequent mouthfuls proved to be better. The clams that were used were really fresh, tender and juicy. It was slightly salty, and rather spicy, but I liked it all the same. At a price tag of RM23, it doesn't come cheap, but definitely recommended.

I was wondering what to drink in Serai, when I saw that they offer lemongrass tea. I have always had a liking for lemongrass, hence decided to order that. It was freezing cold in the restaurant, so I opted for the hot lemongrass tea. The tea taste was very apparent, with a good dose of lemongrass in it. There was a stalk of lemongrass being put in as a stirrer. Not too sweet, it was just nice. Priced at RM6.50, it was slightly pricey, but well worth the amount paid.

Not one to say no to dessert, I was pleasantly surprised when wifey brought back a slice of berry pavlova, Yummeh! I had this before, and I was looking forward to having it again. It looked slightly lopsided though, but it didn't interfere with the taste. Meringue-like melt-in-your-mouth texture, just as I remembered. Sweet and delectable, it was very delicious. The strawberries gave it a sourish taste, which went very well with the entire cake. Priced at RM14.80, it was definitely well worth the amount paid.