A couple of weeks ago, boss told us to go to Summer Palace Putrajaya Marriot Hotel to do some food tasting in anticipation of the coming annual dinner. Summer Palace was one of the shortlisted restaurant for the annual dinner. Obviously we were very happy to become the 'guinea pigs'. It took us quite a while to reach, as the place wasn't very easy to find. The hotel parking was also not very friendly. Anyways, our dish of braised seafood soup with dried seafood came. It was akin to the texture of shark's fin soup, but without the shark's fin, as the company is against having that. The seafood soup was filled with real crab meat, some chicken bits, slices of sea cucumber, and sliced mushrooms. It was a bit salty, but still very acceptable. Add in some vinegar, and you're good to go.
Value for Money 3