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mingee
This is mingee living in Ara Damansara. I am a Helpdesk Engineer, work in Brickfields. Western variety are my favorite cuisines. I also love and Steaks / Chops.
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mingee  Level 4
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Showing 11 to 15 of 454 Reviews in Malaysia
Siew Mai With Abalone Smile Sep 28, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum

The siew mai with abalone in Tai Thong Odeon Restaurant was very nice. The siew mai skin is thin, with a good amount of fish and pork paste encased in it. There was also a small piece of prawn hidden underneath. Very juicy and full of mouth-bounce. The abalone decorated on top was very delectable, even though it doesn't look like much. The sauce poured on top tasted a lot like abalone stock. Definitely recommended.

 
 
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 3  |  
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 3  |  
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 3

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Kung Po Squid Smile Sep 28, 2013   
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Categories : Chinese | Restaurant | Seafood | Dim sum

The kung po squid in Tai Thong Odeon Restaurant is quite nice. The squid slices were tender and juicy, not overly chewy indicating that it was fresh. It is stir fried together with lots of ingredients such as dried chillies, onions, green and red bell peppers as well as a toss of cashew nuts. The brown sauce is spicy sweet and very delectable. Definitely recommended.

 
 
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 3  |  
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 3  |  
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Categories : Chinese | Hotel Dining | Buffet | Juices / Bubble Tea / Tea / Yogurt | Dim sum | Fine Dining

We were very excited to see the special dessert combination when it came. The presentation was very nice, colourful too. In the middle of the plate is the lotus paste flower. The skin is crispy and light, while the lotus paste filling was aplenty and slightly sweet. The other item adorning the side of the plates were corn look-a-likes, with red bean filling. The skin of the corn was chewy and cold, but the red bean filling was a bit dry. Overall quite acceptable.

 
 
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Categories : Chinese | Hotel Dining | Buffet | Juices / Bubble Tea / Tea / Yogurt | Dim sum | Fine Dining

By this time, we were all pretty stuffed. However, the aroma of fried rice assaulted us, and we can't help but try some. Although we were fit to burst, the fried rice still tasted awesome. The rice was fluffy, fried full of wok hei. There were lots of shrimps, anchovies and salted fish in every spoonful of rice. I like the topping of fried dahfa fish slices as it gives the rice an extra salty tang. Definitely recommended.

 
 
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Categories : Chinese | Hotel Dining | Buffet | Juices / Bubble Tea / Tea / Yogurt | Dim sum | Fine Dining

The baked tiger prawns with butter sauce in Summer Palace is quite nice. The prawns were fresh and juicy. I like the fact that the prawn heads were very much filled with roe. The oily taste of prawn roe, cholesterol-laden but very enjoyable. The shell was quite easily peeled. The prawns were fried with butter, sugar, salt and chilli leaves, definitely very aromatic. There were also some flakes of fried butter sprinkled on top. Definitely recommended.

 
 
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