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mingee
This is mingee living in Ara Damansara. I am a Helpdesk Engineer, work in Brickfields. Western variety are my favorite cuisines. I also love and Steaks / Chops.
Member 52 First(s)
No. of Review455 Review(s)
編輯推介數目3 Editor's Choice
Recommended2 Recommended
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mingee  Level 4
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Showing 6 to 10 of 454 Reviews in Malaysia
Mushroom And Broccoli Smile Sep 28, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum | Fine Dining

The braised sliced lin chi mushroom and broccoli is quite delectable in Imperial Garden Restaurant. The lin chi mushroom is crunchy and slippery. There were also some beancurd sheets underneath the mushrooms, which was a good addition. Chewy and full of flavour. The broccoli was done to perfection, not overcooked, retaining the fresh crunchiness of the vegetable. All these ingredients braised with brown sauce makes it a good meal.

 
 
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 4  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Garoupa In Sweet And Sour Sauce Smile Sep 28, 2013   
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Categories : Chinese | Restaurant | Seafood | Dim sum | Fine Dining

The deep-fried garoupa with spicy pattaya sauce and sour mango salad in Imperial Garden Restaurant is quite nice. I have always liked garoupa especially, as the meat tend to be more packed compared to other types of fishes. It is fried to golden perfection, lots of meat as well. The spicy pattaya sauce is essentially sweet and sour sauce. The additional sour mango salad gives it a fruity tang. Definitely recommended.

 
 
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 4  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Fish Maw Roll Smile Sep 28, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum

The fish maw roll in Tai Thong Odeon Restaurant is very delectable. The fish paste in the fish maw was juicy and delectable, while the fish maw itself was marinated with sweetish sourish sauce. I like that the fish paste has mushroom bits in it, which gives a good flavouring. Each piece was big enough for a mouthful, juicy and delicious

 
. Definitely recommended.
 
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 4  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Seafood | Dim sum

I have always enjoyed jelly fish, and the jelly fish with conch meat in Tai Thong Odeon Restaurant is one of the better ones that I have had. The jelly fish was well marinated, sweet, spicy and sour all at the same time. The jelly fish was crunchy and slippery, definitely a very good appetiser. The conch meat was so-so, as I prefer abalone any time. Served with a dash of sesame seed on top, it is definitely recommended.

 
 
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 4  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Deep Fried Prawn Roll Smile Sep 28, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Dim sum

At first glance, the deep fried prawn roll in Tai Thong Odeon Restaurant looks like any ordinary fried roll topped with some thousand island sauce. However, the first bite was pure deliciousness. The batter was very light and not oily at all. There were at least three pieces of big prawns encased in the rolls, and the thousand island sauce heightened the taste. Definitely recommended.

 
 
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 4  |  
Environment
 3  |  
Service
 3  |  
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 3  |  
Value for Money
 3

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