When I saw this in the menu, I was pretty intrigued. I have only had fish noodles in steamboats before, so this dish is quite unique to me. I decided to order, and it came pretty quick. The main ingredient was fish noodles, fried to perfection. Full of mouth-bounce and very flavourful, it complemented the pieces of cheong fun well. The cheong fun itself was silky smooth. Fried together a la char koay teow style, there were beansprouts, chinese sausage, eggs and gau choy in the ensemble. Definitely recommended, and the price tag of RM7 was quite decent too.

Wifey didn't know what to order, so I suggested that she takes the lime sour plum. It has been quite hot for the past couple of days, so some lime soup plum should help reduce the heatiness. The lime sour plum drink came in a jiffy. A sour plum was stuffed in a whole lime and marinated with some salt and sugar. To serve, they just poured water and added ice into it. We need to mix it all up to get the perfect flavour of sweet and saltiness. Priced at RM2.50, it was well worth the amount paid.

The soya cincau in Tang House of Fishball is quite nice. The soya bean drink itself tasted quite home made, smooth and full of soya bean taste. It doesn't have the commercialised generic taste to it. I like the fact that the cincau is uniformly cut into slivers of yumminess. Too bad they do not have brown sugar option, else it would be the perfect soya cincau for me. Priced at RM3 for a cold cup, it was a decent amount to pay.

My colleague was hankering for some fried koay teow. So she ordered, but when the dish came, it was fried koay teow mee. They must have mixed up some orders, but nevertheless, we still acceptable it and paid. The noodles were fried full of wok hei. Lots of ingredients such as prawns, cockles, Chinese sausage, beansprouts, eggs and gau choy. Not too salty, and just a bit wet, the way I like it. Priced at RM5 a plate, it was a decent amount to pay for lunch.

Some colleagues suggested that we go to Weng Soon Jaya for lunch. I immediately agreed, as I am a fan of the stall that serves pig stomach pepper soup there. The no-frills soup plus white rice is very welcomed, especially on a dreary raining day. I had to queue up a bit as it is self service. Their soup is so good that people don’t mind queuing up for ages just to get some soup. The pig stomach pepper soup is piping hot, very delectable. Slightly spicy and salty, it goes very well with the white rice. The ingredients include pig stomach, slices of pork, peanuts and the optional chicken feet. Priced at RM6 a set, it was well worth the amount paid.