I was quite intrigued to see that Tang House of Fishball serves fried porridge, as I cannot imagine how that would taste like. Unfortunately, they only serve it for two people, and I cannot order it for a single eater. Since wifey didn't want porridge, I had to order the homemade porridge instead. The home made porridge was pretty good actually. The porridge itself was smooth, and they added ingredients on top, naturally fish products. There were slices of fish cakes and fish balls, together with some chopped spring onions, sesame oil and pepper powder. Priced at RM6, it was a decent amount to pay. I would definitely return to taste the fried porridge the next time.
Value for Money 3