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mingee
This is mingee living in Ara Damansara. I am a Helpdesk Engineer, work in Brickfields. Western variety are my favorite cuisines. I also love and Steaks / Chops.
Member 52 First(s)
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mingee  Level 4
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Showing 21 to 25 of 455 Reviews in Malaysia
Beef Pepper Rice Smile Sep 23, 2013   
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Categories : Japanese | Food court | Steaks / Chops | Burgers / Sandwiches

Wifey and I were rushing on Sunday night to go to One Utama to buy some essentials. After doing the necessary shopping, we decided to go to Pepper Lunch in Food Republic to have some supper. Good thing that they were still serving even though it was already 930pm. Wifey ordered the beef pepper rice, and added an egg. The hot plate is heated up so hot that the pieces of beef were able to be cooked by itself. The rice is fluffy and nice, with some corn and special butter hidden within the rice. Not forgetting a generous dose of pepper powder. Definitely recommended.

 
 
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 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Fried Beancurd Sheets Smile Sep 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Bak Kut Teh

We were contemplating on whether we should order the fried beancurd sheets or yau char kwai. Wifey decided that she wants the fried beancurd sheets, hence we proceeded with that. The fried sheets were very tasty, albeit a little oily. Full of mouth-crunch, it was a good complement to our bak kut teh session. Priced at RM5 for about 6 sheets, it was well worth the amount paid.

 
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Sour And Spicy Vege Smile Sep 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Bak Kut Teh

Mum-in-law didn't want the conventional broiled vegetables, hence we opted for the sour and spicy vegetables. Essentially stewed mustard cabbage with asam and dried chillies, the taste can be quite pungent, if you are not into spicy stuff. The cabbage was stewed until very soft. There weren't much other than mustard cabbage really. Priced at RM5, it was a decent amount to pay.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Ka Chark Smile Sep 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Bak Kut Teh

Pao Xiang Bak Kut Teh prides themselves with string-tied meat, which essential meant all the goodness and juices of the meat is contained inside while it is being stewed. Father-in-law ordered the Ka Chark, which is essential the pig's trotters. There were still bits of string attached to the meat, but it was easily removed. The trotters were chopped in a few pieces for easy consumption. A bit too fatty for my palate, but the rest of the family seemed to enjoy it very much. Priced at RM11 for a portion, it was a decent amount to pay.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Sum Chan Bah Smile Sep 23, 2013   (Related Review)
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Categories : Chinese | Restaurant | Bak Kut Teh

Sum Chan Bah, or three layer meat in Pao Xiang Bak Kut Teh is quite nice. The layers of skin, meat and fat is quite proportionate, which makes it a joy to eat. Although the soup is rather bland, some soya sauce solved the issue. No frills, just pork meat and soup. They were a bit stingy with the chopped garlic, so we had to make them bring more. Otherwise, service here is fine. Priced at RM11.50 a bowl, it was a decent price to pay.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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