Sum Chan Bah, or three layer meat in Pao Xiang Bak Kut Teh is quite nice. The layers of skin, meat and fat is quite proportionate, which makes it a joy to eat. Although the soup is rather bland, some soya sauce solved the issue. No frills, just pork meat and soup. They were a bit stingy with the chopped garlic, so we had to make them bring more. Otherwise, service here is fine. Priced at RM11.50 a bowl, it was a decent price to pay.
Value for Money 3