A claypot filled with delicious pork meat, ribs, enoki mushrooms, cabbage and tofu pok. Along with additional fried "You Tiao", it was simply amazing. The soup was rich filled with various level of flavour. Each element in the soup contributed a small part towards creating an awesome soup. Furthermore, the pork meat was cooked perfectly; tender, soft and really juicy as well. Enoki mushrooms are my favourite so I have no complains. Overall, its a good bowl of Bak Kut Teh.
Value for Money 3