I ordered The Boss with added Bacon (Add RM2 per slice). It comes with a vegetable bun, eggs, croquet?
and beef with added bacon. It was alright, nothing special. Just that the egg was making the burger look 'cheap'. Kinda
feel like those Ramly burger on the streets. The patty wasn't really distinguishable or flavourful. The bun was kinda bland and the bacon didn't really give that kick it was required to do so.

Interesting name. It was named Dancing Fish because of the way it is presented. The fish bends and looks upwards to show a series of movement, either jumping out of the water or 'dancing'. The sauces served with the fish was good. However, the fish wasn't really my thing. I personally can't take fish which are too 'fishy'. The smell and taste of the fish was too overpowering for me to handle.

We started off with the Satagor Appetizer. It is a mix of beancurd, vegetables, minced chicken and potato cutlets. It is then deep fried in very light batter and served with crispy fried mushrooms. The taste however was rather bland, it was flavourful in some ways though but I just can't seem to find the reason why it was somehow tasteless. It was also quite greasy. The overall taste was not bad, but it wasn't my favourite dish.

The basket of fries. Personally, I find the fries too crispy and dry. It felt like the fries was overly fried. Which in this case I wasn't wrong. They fry in it oil for a long time and once the fries started to float, only then they scoop it back up. That causes all the moisture drain, leaving a crispy edge. Its not a bad thing, but I prefer fries with a little more 'potato-ie' taste. Some may find this addictive though.

First off, I would like to start by saying the placing of Pringles was rather unnecessary. The wings however, was a big disappointment for me. The meat felt like it was overcooked. The reason why I did not say it IS overcooked was simply because they had their methods of preparing the dish, which is by frying it once, then grilling it again. That again, drains all the moisture away. IMO, moisture and tenderness of meat is very important in chicken wings.

The sauce could be improved, it taste really odd and...nutty somehow. I didn't really like the dish. The owner heard what I had to say and decided he will take it off the menu till it's perfected. I find his actions rather inspiring as he is willing to accept what the customer's remarks are. His concern for the customer's satisfaction is also really important. That is why he wanted out honest opinion to make the restaurant better in every way possible.