OpenRice Index
  
This is tunapanda living in Petaling Jaya. I am a StudentI like to hang out in Kuala Lumpur, Damansara (KL), Subang. Asian, International/Western, Special, Anything and Everything are my favorite cuisines. I also love Café, Restaurant, Bistro and Pizza/Pasta, Burgers / Sandwiches, Ice Cream / Froyo / Gelato, Sashimi, Sushi, Lasagna, Dim Sum.
Member 9 First(s)
No. of Review321 Review(s)
編輯推介數目1 Editor's Choice
Recommended0 Recommended
Popularity425 View(s)
Replies in Forum0 Comment(s)
Upload Photos391 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow2 Following
粉絲461 Follower(s)
tunapanda  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 41 to 45 of 321 Reviews in Malaysia
Fried Yam  Cry Sep 22, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Dim sum

 
Dim sum is a great way to start the weekend. Friends and family could come together and enjoy variety of different dishes in one restaurant. This plate of Fried Yam Pastry however, wasn't as good as I'd expected it was. The crust wasn't crispy enough and it melted too quickly. The yam filling wasn't as flavourful or moist as I expected it to be. It was dry and sticky.
 
Other Ratings:
Taste
 1  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Una Tama Don Cry Sep 22, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

 
To begin, I would like to say that I am a person who loves Unagi. Furthermore, I too love runny egg and Japanese fat-rice. I believe that the 3 ingredients that I've mentioned could make an excellent combination of flavours, texture and aroma. Thus, I'd expected a lot from this dish but all it had for me was disappointment. I expected the dish to had deeper and stronger flavours with a good amount of runny yolk. Unfortunately, I did not.
 
Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Seasoned Jellyfish Smile Sep 22, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

 
I remember the first time I tried the seasoned jellyfish, I mistaken it for seasoned sharksfin. However, after having my first bite, I fell in love with it ever since. The jellyfish was packed filled with flavour. Each strip of jellyfish had a really nice chew to it. Furthermore, it was a little bit spicy and I love spicy food. Overall, the seasoned jellyfish works fantastic as an appetizer.
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Cawanmushi OK Sep 22, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

 
I believe, in every Japanese restaurant possible, there will always be cawanmushi on the menu. Its almost impossible for one to neglect the existence of the smooth and eggy cawanmushi. Everyone loves cawanmushi. Anyway, the cawanmushi prepared by Sushi Zanmai was pretty decent as well. It was smooth, but not the smoothest I've tried and it was flavourful. There were chicken, mushrooms and rice cake inside the cawanmushi. Overall, its a decent flavoured cawanmushi.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Soft Shell Crab Smile Sep 22, 2013   
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

 
One of the signature dish of a Japanese Restaurant, the Soft Shell Crab. It could possibly be one of the priciest dish on the menu in terms of portion to price ratio. The soft shell crab was really crisp on the outside whilst maintaning its softness and moisture inside. The soft shell crab also had a slightly salted skin. Overall, it was a very satisfying dish and I could not help but crave for more.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0