This bowl was of ramen wasn't exactly as bad as the Sanra Ramen. It was something more normal and edible. The soup wasn't even disgusting. The soup was actually pretty salty but underflavoured. The cha shu meat was pretty dry and thin, I actually prefer it more moist. Bak choi was normal, nothing special. Overall, it wasn't that disgusting but it was still pretty bad.

Who doesn't love pizza? The cheese, the tomato bolognese sauce, the crust, all of it binded together as one. This pizza was actually supervised by a real Italian owner when it was being prepared. The chef had a 8 year Italian cuisine experience. I really like the thickness of the crust, it wasn't too thin nor too thick and best of all, it was consistent. The only thing that I find lacking was the amount of tomato bolognese sauce. I wished that there was more to give it that extra flavour. Cheese was a little too generous though.

The classic spaghetti bolognese. I believe most people started with the classic spaghetti bolognese before they enter the world of pasta. The spaghetti bolognese that they serve here consists of beef and lamb, which was what makes it slightly more different compared to others. The bolognese sauce was packed filled with flavour, you could taste both beef and lamb juices together. The shredded cheese on top gave it that extra kick. Spaghetti was cooked perfectly and everything was good.

I do not know why is it called "The Best Fish and Chips in Town" though. The overall taste and quality of this wasn't really the best I've had. But anyway, they are free to decide what they want. The batter was pretty consistent overall, it was the same with the Swiss Fish. It was crisp and medium-light. The sauce was slightly different compared to the Swiss as it was slightly saltier and more unique. Overall, I do not think its the best fish and chips I've tried but it was pretty okay.

For dessert, I was hesitating between this Yogurt Parfait and the Chocolate Hazelnut Pudding. Well, in the end I prefer berries and yogurt together. The yogurt itself was light but rich in flavour. It did not overpower the berries or the nuts altogether. The berries gave it some extra sweet and sourness whilst the nuts gave it that extra crunchy bite. The combination of these 3 elements were pretty good as a dessert.