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This is tunapanda living in Petaling Jaya. I am a StudentI like to hang out in Kuala Lumpur, Damansara (KL), Subang. Asian, International/Western, Special, Anything and Everything are my favorite cuisines. I also love Café, Restaurant, Bistro and Pizza/Pasta, Burgers / Sandwiches, Ice Cream / Froyo / Gelato, Sashimi, Sushi, Lasagna, Dim Sum.
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Showing 11 to 15 of 321 Reviews in Malaysia
tofufa OK Sep 29, 2013   (Related Review)
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Categories : Chinese | Restaurant | Noodles

 
I really do enjoy the smoothness of tofufa. Tofufa is a Chinese dessert made with very soft tofu. After that, sugar made from sugarcane or conventional will be added on top. Some even place ginger sugar in it. This bowl of tofu was really soft and smooth. It was easy to scoop and swallow. The flavour was really light yet strong enough to be effective. Overall, its cheap and I like it.
 
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 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Dry Pan Mee OK Sep 29, 2013   (Related Review)
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Categories : Chinese | Restaurant | Noodles

 
This was also another famous bowl of pan mee to be ordered here at Ha Ha xiu Pan Mee. Its the traditional type of panmee with salted anchovies, minced pork meat, egg and chilli. It is similar to the one in Face to Face. I personally prefer this one more as its not as dry as Face to Face. The chili here taste better than the one supplied by Face to Face. Overall, I believe this one was pretty okay.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Chicken Gordon Bleu Cry Sep 26, 2013   (Related Review)
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Categories : Italian | Restaurant

 
I am usually a fan of Chicken Gordon Bleu, I really like the cheese inside the chicken meat with some extra sauce on top. However, the Chicken Gordon Bleu here was really dry and hard. The crust itself and the meat was dry. As much as it was cut into bite size portions, it was still pretty hard to chew. However, the mash potatoes and baked beans were pretty okay, nothing bad about them.
 
Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Italian | Restaurant

 
This was actually a trial and error dish. The dish looked rather beautiful at first sight however, it wasn't exactly that great. The spaghetti is cooked with chili padi and olive oil (I guess there was the experimenting going on). I quite like the spiciness but it has to have more. It was rather bland on this dish but then agian, they were experimenting. On the other hand, the chicken was cooked quite nicely whilst maintaining a herbally flavour.
 
Other Ratings:
Taste
 2  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Teared Pan Mee Soup OK Sep 26, 2013   
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Categories : Chinese | Restaurant | Noodles

 
I personally prefer the traditional teared-type pan mee compared to the modern conventional regular pan mee available in Face to Face. The pan mee here unfortunately wasn't done by hand. It looks too perfect and consistent. However, the soup itself was really flavourful and there were plenty of anchovies. Overall, I wish that they had actually tear it by hand because that would give a warm nostalgic feel to most people who had it long time ago.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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