I saved the best for last. This could possibly be another one of my favourite desserts. The cempedak inside the spring rolls are cooked really well. After one bite, I could smell the strong and rich aroma of the cempedak itself. The spring rolls were really crispy. Furthermore, the mixture of both hot spring rolls and cold ice cream were able to create that contrastic blend in my mouth. Loved the experienced.

I love eggs and furthermore, I really liked the presentation. The idea of placing half an egg on a spoon and just eating it in 1 go was good. Kinda reminds me of the TV Cooking series "The Taste". Anyway, the eggs were quite smooth as well as runny yellow yolk. The only thing that I didn't really like was the excessive use of soy sauce. If they could just minimize it a little, it would be great. Also, the price for RM5 an egg is a bit expensive, but its duck eggs, so you kinda expected it there.

Another one of my favourite dish, the Crispy Beancurd Skin. Looks simple but taste delicious. Inside each pocket of the beancurd, there were mushrooms. The manager said there was 3 types of mushrooms but honestly, I could only taste one, which was Enokitake. However, even with only able to taste 1 mushroom, it was still really good. The skin was light and crispy, the fillings were packed with flavours, absolutely loved it.

Refreshing zangy rectangular slices of wintermelon served with chili flakes. Personally one of my favourite dish. The wintermelon was light, mildly spicy, sweet and sour at the same time. The flavours were pretty decent and one could not simply stop eating. Somehow, I got addicted to wintermelon. They're also pretty crunchy, similar to biting a cucumber. Overall, loved it.

When the waiter brought this in, all of us were confused. Why would there be a western salad in a Chinese restaurant. The manager however, told us that this was their implementation of a salad fit for the locals.

Anyway, we placed both the soft shell crab in the salad and poured the given sauces and started mixing. Later on served individually. To my surprise, the salad actually tasted pretty good. I was expecting it to fail one way or another but no, it did not. I pretty much liked it a lot.

To begin, the salad was fresh, the soft shell crab was crispy and meaty, there was plenty of eggs and I love eggs, the sauce was good, everything was complimenting one another. Also, I would like to emphasize that the salad was very 'eggy'. Loved it.