When the waiter brought this in, all of us were confused. Why would there be a western salad in a Chinese restaurant. The manager however, told us that this was their implementation of a salad fit for the locals.
Anyway, we placed both the soft shell crab in the salad and poured the given sauces and started mixing. Later on served individually. To my surprise, the salad actually tasted pretty good. I was expecting it to fail one way or another but no, it did not. I pretty much liked it a lot.
To begin, the salad was fresh, the soft shell crab was crispy and meaty, there was plenty of eggs and I love eggs, the sauce was good, everything was complimenting one another. Also, I would like to emphasize that the salad was very 'eggy'. Loved it.
Value for Money 4