The appetizer of the evening. Looks and smells fantastic. Fried sticks of brinjal, fried vegetables leaves, tofu and fresh slices of cucumber and onions. The combination of textures and flavours were phenomenal. The crispiness of each elements, the softness of brinjal, the sweet and sour taste of the kerabu salad and the sauce was just great. Really really enjoyed it.

One of the best mushroom soup I've tasted. The soup was creamy and rich. It was also consistent and well textured; the mushroom were cut quite nicely as well. It is well seasoned and packed full of flavour. After finishing the soup, I felt even hungrier. Another great appetizer. However, paying RM11.50 for a soup is slightly on the high side.

A very simple yet delicious drink, the lemonade. The taste of lemon was truly refreshing, the drink itself was fizzy, sweet and sour. I believe that they weren't just using regular carbonated water. It tasted as if there was other elements which I cannot figure out inside as well. In conclusion, its light, refreshing, sweet and sour and rather cheap actually.

My first bite at the burger. It was awesome. The black buns
were soft and fluffy. The pattaayyyy were well cooked (not well
done, it was like, 4/5 cooked, there was still slight pink inside,
which isn't a bad things, instead, it manage to maintain
the tenderness and moisture of the beef pattayyyy.) There
wasn't much lettuce nor tomato, but I guess its fine. I
still taste the vegies though. The burger was rather big
when I tried eating it, wasn't as small as it first looked.

The menu we ordered comes with 3 macaroons, 2 scones and 3 sandwiches. These 3 macaroons
were randomly selected by our waiter. I told him to just give me the 3 best ones. I can only remember
a few flavours. The red was Blackcurrent, the black or brown was Chocolate Earl-Grey. The
macaroons were very nice. Not too sweet, it had a light breakable skin and its soft and fluffy
inside as well. The flavour wasn't overpowering and individual flavour can be tasted. A
good light snack.