Believe it or not, the idea of the "Army Stew" sparked during the Korean world war. Citizens of Korea were extremely poor and they couldn't afford proper meals. However, they decided on throwing whatever they could find or gather into a pot of boiling water and started eating. After generations, the idea and recipe was brought forward and improved, the results are what you see in any Korean restaurants today. The owner actually explained the origins of the stew to us. Thanks a lot!

This pot may seem pretty similar to the previous one, but its slightly different. The soup was slightly thicker compared to the first pot whilst being spicier as well. The taste didn't differ that much. I could still taste the sourness, sweetness and spiciness from different element in the soup.

A pot of soup which is slightly spicy and sweet. The mixture of various amount of meat and vegetables created a really nice pot of soup. The ingredients were not exactly 'fresh' ingredients, but as an overall result, it was pretty good. Each ingredient gave a different texture to chew on, similar to having steamboat. Furthermore, instant Korean noodles were placed into the pot and cooked. Overall, I do quite like it. I couldn't stop getting my hands on more soup and rice.

This newly opened restaurant located in Kota Kemuning has served its cuteness around the neighbourhood. On its first day, the queue was incredibly long. The one thing that attracted me was the 'paw' itself. It is made from similar flour used in Chinese Mantaos and its in a shape of a bear paw. The bun is soft, fluffy and rich. The spicy chicken was pretty tender as well. The honey mustard sauce also helped balanced the flavour of the spicy chicken. Overall, really liked the idea and taste of it. Only issue is the price. Rather high.

Spaghetti Frutti di Mare simply means "Fruits of the Sea, spaghetti" in Italian. This simple pasta includes fresh muscles and prawns. The sauce used for this spaghetti was not only light, but flavourful as well. A pinch of parmesan cheese was used to top the pasta of, giving it a little richness. Overall, I really liked simply because I could taste the essence of the sea in the pasta itself.

Besides the chicken bolognese, there was also the beef bolognese. I personally prefer the beef bolognese spaghetti more than the chicken bolognese. This is because the beef has a "meatier" juice to it and also a stronger flavour. The chicken was a little mild for me. Overall, it taste pretty similar to the chicken bolognese, only with some additional tweaks here and there.