The Shanghainese Poached Chicken, otherwise known as Crystal Chicken is one of the dish that was meant to serve cold. However, due to the weather and environmental differences in our country, they had to serve it warm/hot. The chicken had a thin layer of 'jelly' like texture on the top which makes it really smooth and moist. Beneath that layer was Chinese herbs and finally, the tender and juicy chicken. On top of all that, its boneless.
I really liked the dish a lot. Not just because it was easy to eat but it was really flavourful and tender as well. Highly recommended!
Value for Money 4