Who doesn't love pizza? The cheese, the tomato bolognese sauce, the crust, all of it binded together as one. This pizza was actually supervised by a real Italian owner when it was being prepared. The chef had a 8 year Italian cuisine experience. I really like the thickness of the crust, it wasn't too thin nor too thick and best of all, it was consistent. The only thing that I find lacking was the amount of tomato bolognese sauce. I wished that there was more to give it that extra flavour. Cheese was a little too generous though.

I do not know why is it called "The Best Fish and Chips in Town" though. The overall taste and quality of this wasn't really the best I've had. But anyway, they are free to decide what they want. The batter was pretty consistent overall, it was the same with the Swiss Fish. It was crisp and medium-light. The sauce was slightly different compared to the Swiss as it was slightly saltier and more unique. Overall, I do not think its the best fish and chips I've tried but it was pretty okay.

Fish & Co has been around for quite some time. The reason why it took me so long to try it was because I was preoccupied with other restaurants and its priorities. Until one day when I was waiting for movie, I thought what the heck, just have it for tea. The pavilion's outlet looked pretty decent and big. It has a extremely large hallway before entering to the main part of the shop.

Anyway, the fish was actually pretty well cooked. I was surprised because the price was only RM17. It was crispy and medium-light on the batter whilst keeping the fish tender, moist and flakey. The sauce was pretty tangy as well, slightly different from the regular tartar sauce. Overall, a pretty good fish & chips.

I really do enjoy fresh salmon sashimi but not the type of vegetables used in a Gravlax salad. I do not know what was it called but I do know that it was really bitter. The salmon was pretty good. It was smooth, soft and rather flavourful in a salmon way. However, some say the salmon wasn't freshly caught but it was breed. I couldn't really tell the different since I'm not a professional salmon eater.

I really enjoy feasting on juicy, tomato and cheese filled lasagna. Kinda gives the punch I need. This plate of lasagna was pretty okay. It was actually too thick and creamy for me, if only they were to add more tomato instead of cheese then it would be more to my liking. Besides that, some additional seasoning would also help because it was a little too bland for me. But overall, there are room for improvements.