Besides grill fish, they also have fried stuff, and this include my favourite kam heong lala. The clam - lala is fresh and moderate size, give it a just nice to chew, and not overcook.
The taste is sweet, sour, spicy and the aroma gotten into each and every piece of clam in the plate. They use a very high fire temperature to get this dish done, so that the chilli leaf aroma got absorbed in to perfection. Great!
Recommended Dish(es):
Kam heong lala
Date of Visit: Dec 22, 2012
Spending per head: Approximately RM8(晚餐)
Other Ratings:
Taste
5 | Environment
3 | Service
4 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
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Cool Photo
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