Fried fish head noodle at Woo pin is one of the best in town. ;)

The fried fish is fresh, without any soil taste and I love to add in home made fish paste, fish balls. The soup is very aromatic with evaporated milk and Chinese wine. But would prefer to have more soup as having it with rice noodle, it easily get absorbed, and not much soup left. Fried onion, salt vegetables and ginger and spring onion add to this lovely dish. Tasty!

Banana leaf rice in Kashmir Café serves a lot of varieties. Rice is served in a big and fresh banana leaf and once the hot rice is on the leaf, the aroma of banana leaf make the dish very appetizing. The fried chicken is nice, and the lamb curry is my favourite. Papadam is crunchy, and with rasem (the small cup of drink taste cooling with a little spice) it's a remedy to cool down too much of spicy food. ;)

Ho boh serves traditional dishes; and its famous for its shuen poon zi too, besides the "lui cha". The amount of the "rice cake" is not a lot, but I love the ingredients that cook with it, which added the aroma to the dish and very tasty. Pan fried dry shrimp, prickled vegetables, mushroom buts and lots of spring onions to taste. The dish is a little salty with the presence of mushroom and dried shrimp, but yet, its delicious.

This restaurant is busy and lots of customers. Our favourite is the pun choy besides kerabu paku pakis ; braised peanuts with pork belly meat ; and another favourite fried bittergourd with clams. The pun choy is well served with layers of meat and vegetable and are sufficient for craving of 8-10 persons. Kampung chicken, fried ma yau fish, crispy duck meat and its succulent prawns, mushroom, broccoli; OysterChestnut; Stewed Pork; Fish Maw; Abalone; Pork Knuckle; Chicken Leg. Very fulfilling dinner.

A not to be missed while you are at Bukit Bintang Area. Fisherman's cove offer fresh caught seafood and fish from the tank and cook freshly; served hot on the table. The place is stunning romantic and a very cosy dining place. The Fisherman's platter is good, fresh fish with unique sauce and there are clams too. This is very much of little fine dining so the serving is not too big; but tasty of quality.