Fried fish head noodle at Woo pin is one of the best in town. ;)

The fried fish is fresh, without any soil taste and I love to add in home made fish paste, fish balls. The soup is very aromatic with evaporated milk and Chinese wine. But would prefer to have more soup as having it with rice noodle, it easily get absorbed, and not much soup left. Fried onion, salt vegetables and ginger and spring onion add to this lovely dish. Tasty!

Asam Laksa at its best. If you are on the way to Kek Lok SI, you may want to do a stopover for this mouth watering asam laksa for sure. With thick rice noodle and its hot piping laksa condiments, its not too spicy and well served with lots of prawn paste. The creamy prawn paste is what tickles my tastebud, as I always wanted it more. Great serving, with only RM4 per bowl, Fish meat is well blended and lovely! Taste great.

This combo deep fried chicken is lovely as it combines western mayo dish with thai chicken. The chicken meat is a little hard as its little over fried, but for those who love deep fried food to its deep, this dish is nice as its crunchy, and could eat as a snack as its not very salty. Great to have it with red wine too. (Personal view). Each of the sauce has its unique taste.

This is a dish of Loong Than Fish Slice with Ginger Claypot at Restaurant 9888. It is served in boiling hot and the fish is cook just right, its fresh, and not hard, thus we can judge its not overcook. The gravy is well simmered into the fish meat, thus very tasty. The gravy is sweet with the presence of the fish, aromatic with its ginger. A dish to complement rice. Yummy/

"Delicious and Satisfy your cravings". This is their tagline on their website and indeed it brings us there with much anticipation.

The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and kids love the live fishes, prawns, lobsters, Alaskan crabs, clams etc.

The sashimi oysters got us hooked as its very fresh and the presentation is nice. Very juicy, and great as appetizers.

Tiger prawns are big and the meat is succulent with a strong broth.

The steam snapper fish is fresh and the soy sauce is sweet with aromatic of the onion leaves and parsley.Fish has no soil smell and tasty.

While the salted egg crab that we ordered are nice, juicy tasty crab meat. The salted egg is well distributed and blended, hence every part of the crab is nicely salted.