This is a very crowded restaurant selling vegetarian food only, the menu variety is very wide, from main course to dessert include cake and also steam bread. The seats in the restaurant is a lot but very full during lunch hour. This vegetarian braised duck meat is made with flour and bean stuffs, the sauce is soy sauce with some other ingredients, taste is good, not too salty, when it served to you they put on some sesame on top. The taste of this vegetarian duck meat taste like real duck meat, it is tender and the sauce taste has fully went into the slice of vege duck meat. It is very tasty and it bring surprise to your feel of this unusual vegetarian food. Service here is slow, it might due to the heavy traffic of people dining here.

Such a disappointed day to some here for lunch today, wifi not working, air condition spoil - water leaking just two table next to mine, the service were bad no one come to serve us, even when i call for bill i had waited like five minutes for the bil.

We had ordered this Chicken chop rice with mongolia sauce, which is not tasty at all, the chicken texture were rough, there is only a little bit of mongolia sauce give and as you can see from the photo, just one slide of cucumber and one slide of tomato.

I strongly not recommend you to order this, this is actually a set of meal where it come along with a rice and drink, the fish head were not fresh at all however there is no smell of fishy as they use a lot of curry powder to cover it.

Besides that remember to eat it while it is still hot or else you would not want to finish it, since they serve it with a clay pot actually the clay pot helps to remain the food inside it hot. and the most yucks about this pot of curry is where they put alot of santan inside it.

This is a very crowded vegetarian shop and quite famous at this area. The restaurant is very crowded during lunch hour and parking space here is limited. Their menu variety is very wide also. By looking at the dish they serve, it does look like normal dish. This is sharp fin soup but they use flour and bean stuffs in cooking it, the taste does taste like normal shark fin soup, it is the sticky and thick soup type. It is not too salty, the taste is good too. Portion is very filling, but the service here is a bit slow, they are either short of man power or too busy.

What does it looks like to you? mango pudding? jelly? a bowl of soup? taufu fa? it is actually a bowl of stewed egg, it is just one of my favorite.

The chef is very good in preparing this stewed egg as it looks so smooth does not look like those steam egg at all - flawlessness.

I actually taste like those japanese restaurant chawamushi except it is just a normal stewed egg - the egg were fresh that is why the colour look so nice