Kuey tiao dry has it's own unique tasty. They use the fatter kuey tiao (just the way I like it) and the ingredients are also not stingy. Fish balls, thick fish cake slices, and thick char siew slices. The shop is very averagely located along Heritage Road. It is not very strategic for there is very limited parking space. Despite that, the local customers somehow are able to find their way there for a bowl of noodle. Local patrons knows best.

The shop is an old coffee shop run by two families. Both brothers, one serving drinks where else the other makes the noodles. The dry noodle also taste good, but the complimentary soup would not taste as good as the soup with noodle in it. There are many choices of ingredients but the main ones are fish ball. Their fish ball is very sweet and has a great texture that is not relenting when eating lots of it.

Oriental Hee Kiaw noodle , one of the best in Melaka and probably for the last three decades or so. Here, they only serve noodles. There are all sorts of noodles from range of beehoon, kuey tiao, and yellow mee. We can choose from any of these choices to be cooked in either dry soy sauce or soup. Noodles will come in fish balls, char siew slices, and fish cake slices. It is somewhat ordinary looking, but the soup base is amazingly unique. It doesn’t taste like chicken stock, nor does it taste like anchovies stock. They use beans sprout instead of leave vegetables like most common fish ball noodles.

I always believe the exquisite palate to being finickle with flavours and quality of food is in one way or another influenced by the capability of mum being so skillful with her dishes. And since mum is such good cook, we are also particular with very tiny gesture in the food preparation. This one here is fantastic because the vegetables are finely cut and select the young shoots hence making every bite of this smooth and fine .

The restaurant sells extensive menu of choices of dishes in chinese cuisines and nicely giving it a twist with some very home cooked recipe and technique. Tai chau and siu chau is actually probably the closest food to home cooking style one can find when not lucky enough to dine at home all the time. When away from home after a certain period of time, mother's cooking becomes the most delicious food one can ever find in the entire world.Simple dishes like stir fried vege is best to represent home flavours. Simple frying technique to bring out the natural flavour of each vege.