This bakery is pretty new, and decently clean. The choices of pastry are not the usual common flavour so they do not bake in big production. Every selection comes in small amount so I suggest to not wait till too late cause by then most things would be already sold off. I am seriously impressed with the cannelle because the flavour of vanilla and rum hits at the right ratio and combines to result a fabulous mix of texture and flavour. Apart from pastry and buns, there are cold dessert everyone would love

Ingredients for the pastries and breads are all imported directly from France. Of course each delicate piece of these yummy pastries is not cheap for Melaka standard. Nonetheless, they are definitely worth every cent paid. Be bold with choices like the savoury Chicken Ciabatta with Blue Cheese at RM 3.80. Blue Cheeses are slightly different from the common cheese most Asians are accustomed to, so some might find this tasting somewhat diverse.

The Croissant is fantastic and richly buttered with the perfect loose texture that is beautifully rolled in to croissant. I didn’t like how the pastries were slightly over baked judging from the colour of some of the buns and pastries. Selling at RM 2.50 each, it is still great to go with a bowl of hot and creamy soup.

Being one of the earliest pizza chains in Malaysia, they are constantly coming up with new menus and the most recent one is filled with lots of ingredients. Double sensation is one of them. On top of the cheesy lava crust, there is another fold and of sausage ring in the middle. And not just any sausage, but the cheesy sausage stuffed crust.
Top that with rolls of hams in the middle of the pizza, making this the prettiest pizza I’ve ever seen.
The crust was really thin and the topping were so generously flavourful.

Pizza hut probably would be the first top 3 pizza chains that comes into our mind when thinking of pizza. The island supreme is one with crab stick and tuna as the main ingredient, and some thousand island sauce instead of tomato sauce as base.