Here is the Pork Meat Soup, all ready to go as a communal starter and perfect for sharing when eating in a big group.There are lots of ingredients inside the soup so the soup taste fabulous. The place is very simply laid and very casually comfortable while highly relying on the weather to affix more joy to the entire dinning process.

The ingredients used are definitely fresh while it is managed by the same people from the Sanuki Udon. Being the master of noodles, this place also sells Japanese noodles for those who cannot bear to wait for the meats to cook. The ramen was moderately amazing, not the best of quality but comforting enough to satisfy hunger and palate at the same time.

The Gerai Makan Japanese BBQ is one place for the great experience for BBQ especially with big appetite and beautiful weather with some cooling breeze. They are located at the back alley of Plaza Faber right at the center court and enclosed within some shop lots and flats. It would be difficult to locate or even spot the stall if not observant enough but with so many people talking about it, this place is no longer news to most of us.Selling very simple meals and offering the hands on experience to cook and grill your own food actually adds on to the thrill of dining at this place on top of the good food served.Pork was lovely and so is the beef. Because you are your own chef, you control the degree of doneness.The meats are fresh and simple, nothing too fancy while they also offer things like salmon wrapped in aluminum foil ready to be baked on the burning heat of the charcoal. Forget about the salmon really, it was nothing to shout about unless if you must have salmon.The mushroom that I ordered was good as it is so that’s something worth ordering as well.

Pizza Hut is a chain franchise from America that offers many pizzas along with side dishes like the salad, pasta and garlic bread. In Malaysia, pizza hut comes in local flavours and the touch of local delight easily wins a place amongst the native foodies. Hawaiian supreme is one of the very popular ones with the tangy sweetness of pineapple in it.

The mains are pretty interesting, there is a fusion range of western and local delights. The rice ranges are creatively amazing and mesmerizing. Simple dishes like nasi lemak can surprisingly be made to serve beautifully and presentably. The Nasi goreng kampung served with keropok, telur mata kerbau and sambal belancan and selling at RM 16