Add on the Kai Choy (sour Chinese Mustard) and I find myself happily drinking the sour gravy in a frenzy pace. The rice was nothing close to ambrosial but relatively good. The dishes were okay. I supposed the fame must have come from the neighboring customers.

I asked for the chicken rice to find the chicken rather ordinary, with fried garlic topping when served and lightly flavoured with light soy sauce. And since they were out of roasted pork during dinner time, I am guessing it must highly on demand by regular dinners here. I satisfy my pork crave with the Barbecue Pork instead. Thickly sliced and richly glazed with honey.

Just when you think cheese cakes are unhealthy and fattening, secret recipe comes up with a brilliant flavour to brain wash and psycho yourself to think that having cheese cakes can be healthy too. Well in some way yes since it is all coated with mix grains and oats. It is surprisingly matching in flavour and nice to chew too.

The food that I have ordered and tried was really not bad. It was all palatable .The yee mee with lots of ingredients and tasty hot soup in a bowl, .The pork balls and fish balls are extremely generous so this is a good value for money since they also throw in some tau kee,

The range of dishes is amazing here, but mostly I am intrigue by the layout of this place. Located at the second floor, the semi open restaurant gives a great feel when dining here. Unless when the weather is bad, then it is not too ideal. Other than that, it was okay. The noodle that I tried was not too bad, simple noodle with clear soup and a good balance of some vegetable in it. The fish strips were not fish per say, instead it was processed fish cake cut into strips and deep fried for that crunch texture and fragrant.