The range of dishes is amazing here, but mostly I am intrigue by the layout of this place. Located at the second floor, the semi open restaurant gives a great feel when dining here. Unless when the weather is bad, then it is not too ideal. Other than that, it was okay. The noodle that I tried was not too bad, simple noodle with clear soup and a good balance of some vegetable in it. The fish strips were not fish per say, instead it was processed fish cake cut into strips and deep fried for that crunch texture and fragrant.
Value for Money 3