Being one of the earliest pizza chains in Malaysia, they are constantly coming up with new menus and the most recent one is filled with lots of ingredients. Double sensation is one of them. On top of the cheesy lava crust, there is another fold and of sausage ring in the middle. And not just any sausage, but the cheesy sausage stuffed crust.
Top that with rolls of hams in the middle of the pizza, making this the prettiest pizza I’ve ever seen.
The crust was really thin and the topping were so generously flavourful.

Pizza hut probably would be the first top 3 pizza chains that comes into our mind when thinking of pizza. The island supreme is one with crab stick and tuna as the main ingredient, and some thousand island sauce instead of tomato sauce as base.

Kuey tiao dry has it's own unique tasty. They use the fatter kuey tiao (just the way I like it) and the ingredients are also not stingy. Fish balls, thick fish cake slices, and thick char siew slices. The shop is very averagely located along Heritage Road. It is not very strategic for there is very limited parking space. Despite that, the local customers somehow are able to find their way there for a bowl of noodle. Local patrons knows best.

The shop is an old coffee shop run by two families. Both brothers, one serving drinks where else the other makes the noodles. The dry noodle also taste good, but the complimentary soup would not taste as good as the soup with noodle in it. There are many choices of ingredients but the main ones are fish ball. Their fish ball is very sweet and has a great texture that is not relenting when eating lots of it.

Oriental Hee Kiaw noodle , one of the best in Melaka and probably for the last three decades or so. Here, they only serve noodles. There are all sorts of noodles from range of beehoon, kuey tiao, and yellow mee. We can choose from any of these choices to be cooked in either dry soy sauce or soup. Noodles will come in fish balls, char siew slices, and fish cake slices. It is somewhat ordinary looking, but the soup base is amazingly unique. It doesn’t taste like chicken stock, nor does it taste like anchovies stock. They use beans sprout instead of leave vegetables like most common fish ball noodles.