Add on the Kai Choy (sour Chinese Mustard) and I find myself happily drinking the sour gravy in a frenzy pace. The rice was nothing close to ambrosial but relatively good. The dishes were okay. I supposed the fame must have come from the neighboring customers.

I asked for the chicken rice to find the chicken rather ordinary, with fried garlic topping when served and lightly flavoured with light soy sauce. And since they were out of roasted pork during dinner time, I am guessing it must highly on demand by regular dinners here. I satisfy my pork crave with the Barbecue Pork instead. Thickly sliced and richly glazed with honey.

The RT bakery might be a chain store so expect pretty much the same product in most outlets. However, depending on the outlets that you visit, some may have certain best seller item that would be gone before you know it. That pretty much depends on the palate of those customers around that particular neighbourhood. Having said that the choices is assorted. So there is always something for everyone. The red bean bun maybe ordinary, but the fillings has got very nice taste, and not too sweet at the same time.

Green tea and red bean is a perfect match thanks to the bitter sweetness and the coarse flavour of red bean.. These heavenly combination matched perfectly in this green tea and red bean sponge cake . The soft and fluffy texture easily just got me out of control at times. With a cup of good tea, I can finish up more than half of it at one go.

This time, I got the butter sugar bun for my niece and nephews’s recess in school the next day. The buns are normally still soft when consumed the next day and so far, it hasn't had any opportunity to last more than the next day. So I make no promises on the day after the next day.