Here they offer a range of beverage from coffee to teas, milk shakes to fruit juices, and milks to sparkling juices and carbonated drinks. Also available is the local delights. Things like our all time favourite like teh tarik and milo. Both the teh and the-c is lovely in their respective ways. I especially like the teh c

Sing Kee Kitchen is vouched by neighborhood patrons to be serving good chicken rice. Being a chicken rice lover like most Malaysians, I find my way there with craving for the roasted pork. Located in Taman Desa with signature dishes like the roast pork and barbeque pork (Char Siew), it was not difficult to locate them. It was nothing too great and i bet lots of other places would have equally something similar. The chicken meat was lavish and thick but not moist and tender enough.

Add on the Kai Choy (sour Chinese Mustard) and I find myself happily drinking the sour gravy in a frenzy pace. The rice was nothing close to ambrosial but relatively good. The dishes were okay. I supposed the fame must have come from the neighboring customers.

I asked for the chicken rice to find the chicken rather ordinary, with fried garlic topping when served and lightly flavoured with light soy sauce. And since they were out of roasted pork during dinner time, I am guessing it must highly on demand by regular dinners here. I satisfy my pork crave with the Barbecue Pork instead. Thickly sliced and richly glazed with honey.

Just when you think cheese cakes are unhealthy and fattening, secret recipe comes up with a brilliant flavour to brain wash and psycho yourself to think that having cheese cakes can be healthy too. Well in some way yes since it is all coated with mix grains and oats. It is surprisingly matching in flavour and nice to chew too.