Beverages are all the juices, syrups, and teas, and while they sounded pretty funky, they arrived very ordinary and somewhat overpriced. I am happy with my ice lemon tea as there was intense lemon flavour in it, they must have squeezed quite and ample amount of lemon in it.

I appreciate all the effort of the chef puts in to make this dish looking presentably delicious. There is Japanese Miso Ramen at Rm 15.90. Serving in miso broth with some squid, bean sprout, carrot and egg, This is a very simple dish for those who opt for something soupy and light.

Galaxy puchong did try a little hard to serve everything from rice to noodle and western fusion. I manage to try the Galaxy fried rice, which I thought was a good try and decision to serve that on the menu.Served with two fried chicken wings, pickled vegetables and fried egg, the fried rice is also accompanied by crunchy prawn crackers and the awesome chili sambal. It is smart to serve this with pickled vegetable as that would perk up the taste bud hence resulting in this dish being more appetizing. This sells at Rm 17.90. It is not cheap, but I supposed we’ll have to pay a bit more for the service and the ambience.

The mains were this great list of assorted Ingredients of a variety of poultries and seafood. Well I couldn’t possibly try all of it, although deep down, I really do wanna whack everything. LOL..So I tried the Maple Glazed Salmon. Salmon was moist and fresh. Chuparse los dedos!

I also tried the BBQ grilled pineapple chicken. The pineapple gave tangy sweet flavour while the BBQ sauce provides a speck of brine to this main course. Not to mention how the juicy pineapple compliments the meat so perfectly as if it was meant to be compatible with one another.