Salmon Mentai to Kanimayo on Tortilla Roll is selling at RM 13. This one is great as communal dish especially when you dine in a big group. In which we can then order more things to eat . This half broiled salmon and crabmeat tortilla roll topped with spicy cod roe mayonnaise is fantastic as starters too. Although quite big for bite size, the texture is great.

Kaki Kimuchi soup pasta serves with tangy savoury kimchi in the soup with fresh raw oyster with al dente pasta. The mini serving sells at RM18 and the regular sells at RM 28. This one is slightly a little overpriced maybe because of the oyster. But the serving of oyster is not much so they should sell at a lower price if you asked me.

Spicy Kaisen Miso Soup pasta is available in two sizes. The mini serving is selling at RM 16 and is a great option for those who are tiny eater or those who simply wants to taste this bowl of flavourful pasta. The regular serving sells at RM 28 and there is a great assortment of seafood in spicy miso soup.

I think cendol is really perfect when the weather is hot. Most probably because of the ice and the sweetness of gula Melaka in it. There best gula Melaka are those without salt in it so the taste would be very pure with aroma and fragrant of coconut.

Here at the Penang nyonya, there is an array of authentic nyonya desserts which everybody loves. My friend and I, we tried the Bubur cha cha and I love it. Of course there are much better ones, mostly on the streets. I guess you can’t enjoy both privilege of having air condition, comfortable dining place and scrumptious meal at the same time. At least not here in this restaurant, but it was still good. It could use more gula Melaka for the cendol. And they should try not overcooking the taro