Gaining all the reputation from being the master chef Malaysia season 1, celebrity chef Nik, hence the name of the restaurant pick-nick compiles a mix of talent and home recipes; and offers a great mix of dishes from local authentic Malay cuisine to the diversity of western bites and pastas.
The pastry chef here is someone great. The amazing Azlina doing her thing with the peanut butter cream cheese has definitely got me hooked to this place for sure. This peanut butter slice sells at RM 10 ad the peanut butter is so thick and delicious.

Tosai is definitely my favourite type of roti at the mamak. And during night time (when the weather is not hot), I like taking my supper here mainly because it is near my place. The mix of soft and crispy textures are really great to nibble, and on top of that there is the tangy flavour in it which would slightly bring out your appetite. The tosai would go very well with chutney (the white stuff) as well as some curry and dalh. Perfect for supper. I son't feel so guilty eating this...LOL

The food is great. Slightly over priced but amaizngly great. Maybe because there are so much choices under one roof hence making this a great place for lunch. I don't quite fancy having something so heavy for dinner so lunch would be best. But lunch hour is really hot due to the open air restaurant. Although located at the corner lot, parking is always a problem at the subang ss 15 area.

Classic breakfast at most coffee shops are now available in a better and more comfortable dining ambience. The half boil eggs and toasted or steamed bread is consistently fresh at the Papa Rich, making this awesome breakfast available all round the clock. Soft boiled eggs are always fresh and super amazing when served hot. Don't forget to pair that with steamed bread slices.

All the favourite delights under one roof and this is also the right place for light snack and quick break or a decent food in between meals. The Papa Rich is a great place for most of the local favourite dishes of a mixture of Malay, Indian, and Chinese dishes. There are noodles, rice, rotis and many light snacks Malaysians adore.Main courses like the favourite Ipoh noodle called the Chicken Horfun is served with tantalizing chicken and noodles that are decently palatable. While the noodle is served separately with the steamed chicken, this is easy to savour the noodles alone while enjoying the great texture of the noodle.