This is a great place to dine when looking at a wide selection of dishes if one did not mind to dine with no air condition and in a semi open air restaurant. Taking a shop lot where the main entrance are wide open and the back of the shop lot as the kitchen, the place is considered well ventilated for pleasurably dining. It would be greater if there is some cooling fan if not air conditioner system, but the good food would be able to make up to this. The choices of fried vegetables depend very much on the availability the veges. These Chinese mustard green here is fried with salted fish.

Chinese cuisine offers extensive options, with good choices of beef, chicken, pork, seafood, and vegetable dishes for communal eating, as well as some noodles or rice based dishes for those eating solo. Most dinners usually comes as family or in a big group. The full glory of selection was exhilarating as they have almost everything from deep fried to steaming, and braising to stir frying. The yam ring is a versatile dish where we can order to fill the ring with many different dish. This time I pick the sweet and sour pork. The ratio of flour and yam compliments one another hence giving an amazing texture to the yam ring.

Loh Mai Kai (glutinous rice or sticky rice) is one of the popular item here, apart from their mini yam ring. I thought it meet all the basic, fresh ingredients, generous ingredients, and perfectly cooked all round up at the right timing giving a great texture to this loh mai kai. Take note that this one is a popular dish and many people would order this, so it is acceptably reasonable to ran out by 10 or 11am. As a matter of fact, most dimsums would be out by about 11 am.

The Double L serves this mini yam ring that is superbly clever and cute almost every table would ask for at least one. The tiny yam ring sized in the range of plus and minus average of 5 cm diameter and filled with 3 to 5 tiny piece of ‘ku lu yuk’ aka sweet and sour pork. The sweet and sour pork is really cool. They were all at very tiny pieces. They are all a one bite pork piece which is succulent and juicy while the coating on the outside is fluffily thick with delicious sweet and sour tomato sauce.

Baking and pastry has surfaced at many places and doing even better when within the residential areas. Mostly with missions to emphasis on the need of healthy eating while savoring good product through the recipes that uses the best ingredients possible that is beneficial to people. Here is the butter and olive, the name itself has already invoked wholesome goodness from farms and fields. While using the natural ingredients to make the bread and pastries, they topped that with freshness to retain their customers as well as providing the new ones a spanking new experience.