Stir fried spinach here is also great. It was very clean and carefully rinsed and there was no sign of any excessive soil like most places when it comes to this dish. It easily takes the fragrant and aroma of garlic and simple seasoning like salt. Mild sweetness from the vegetable and lightly flavoured to best go with rice.

I thought the portion is slightly huge because there were lots of ingredients in it. The generous ingredients are not really a bad thing but having a lot of ingredients alone is not enough affirm the taste of this noodle. But because of the generous amount of ingredient in this, the flavour is delicious. The stock used to cook should be a thick one cause it very tasty.

Lim Tian Puan is one restaurant with a long history in Melaka. It has been around for a long time and many local has accustomed to their dishes. The restaurant serves mainly Chinese cuisine and occasionally host wedding dinners as well. On normal occasions, customers can order lavish dishes as well. This four hot combination is a serving of four hot dishes in one mainly as appetisers when dining in a big group.

I think cendol is really perfect when the weather is hot. Most probably because of the ice and the sweetness of gula Melaka in it. There best gula Melaka are those without salt in it so the taste would be very pure with aroma and fragrant of coconut.

Here at the Penang nyonya, there is an array of authentic nyonya desserts which everybody loves. My friend and I, we tried the Bubur cha cha and I love it. Of course there are much better ones, mostly on the streets. I guess you can’t enjoy both privilege of having air condition, comfortable dining place and scrumptious meal at the same time. At least not here in this restaurant, but it was still good. It could use more gula Melaka for the cendol. And they should try not overcooking the taro