It was a great shame of them to be serving this in Melaka and a bigger shame of me to order it here when there are so many other places with decent cendol in Melaka (at any corner on the street and any other alley). To justify that, I had the sudden crave for cendol when browsing through the menu. The santan used were not fresh and it instantly ruined the entire thing. First rule to good cendol, fresh coconut milk. They really need to have a better management for ingredient quality.

Wilson chicken rice is probably one of the oldest chicken rice shop that has branches all over Melaka since a very long time ago. Having the reputation of being the state that sells awesome chicken rice, this surely put some pressure on the business owners of chicken rice shop/ stalls. Having said that, the Wilson Chicken rice doesn't seemed to have been challenged by this. Not the way that I see it at least. With so many other good chicken rice stalls/shops around Melaka, they survived all these years with very low standard of chicken rice. The rice was dry and the aroma was so silent I could barely taste anything.Good thing for the chicken which thankfully speaks loud enough to salvage the lack of taste in the rice. But having said that, the chicken weren't any bit impressive as well. They were palatable but not great, I really don't recommend this, unless there is one next to your house within walking distance and if you must have chicken rice that day.

I have mentioned this before that Melaka is a very small town with all the friendly and nicest people you will ever meet. The good food in Melaka is almost everywhere in every corner of very back alley and street you can ever explore. Having said this, the younger generations somehow prefers having fast food every now and then, probably due to the accessibility, the ambience that is suitable for family leisure and a great place to hang with school mates and fellow friends. One thing for sure, they all make sufficiently good landmarks whenever giving out any directions or looking for one. I have said that about the Ayer Keroh Kentucky Fried Chicken drive through is one of which that is awesome when it comes to being a landmark and good place to hang. One that shares a roof with pizza hut restaurant, this drive through is hard to be missed by any passerby along the road. Located along the main road from ayer keroh, the drive through also operates 24 hours a day, making them one of the few in the state to operate all day and night long. Another 24 hours operating outlet would be the outlet within the overbridge along the north south highway. Apart from drivers, the locals living around that neighbourhood visits this outlet often enough to keep it sustaining.Their usual signature dishes are always consistently good but having said that, it really also depends on the particular outlet. This one here manage to deliver decent and good mashed potato and coleslaw. The spicy chicken wing on the other hand was horrible and I highly suspect it was re fried twice at least. The chicken was really dry and bland while the batter was disappointingly boring and dull. Not to mention the chicken really didn't taste any bit fresh at all.

Cincau cendol soya bean here sells at RM 6.90. I could not remember since when but this becomes a Malaysian thingy where cincau becomes a good partner in crime with the soya bean. Nevertheless, here in Hailam Kopitiam, things are a little more fancy. On top of cincau and soya mix, they also include some cendol in it. Honestly, I can't really taste the cendol since the cincau's texture obviously would speak louder in terms of texture.

Maki rolls are sushi with Japanese dish of sushi rice, fish, and/or vegetables wrapped in a seaweed sheet (nori). Most of the time they are rolled in sizes that is pleasant and enjoyable when eating. But those in my opinion cannot be any harder to eat or bite if compared to the inari. A huge enveloped filled with rice and topping.