It is normally few dishes to go with white rice. A friend told me that I should check out this place called the Restaurant Congee Rice and Noodle. Despite the name, I didn’t really try the noodle. I was too tempted with the dishes on the menu.
They have got my favourite Yam ring. I filled it with tangy sweet and sour pork. I love the fried vermicelli.Next is the Fried beansprout with salted fish, and Fried spinach with garlic. Both very simple dishes from home.The chef recommended the homemade Seafood beancurd. A big piece of smooth beancurd topped with thick seafood gravy. It looked really simple, but the gravy compliment fresh beancurd so well with shredded crab meat, and shrimps.The ginger fried fish wasn’t that impressive, for the fish was a little dry. They shouldn’t have fried it too long. Having said that, I love the Tong Poh Yuk (braised pork slices) served with Man tau (Chinese bun). The pork slices was so nicely braised and the amount of fat from the pork slices were so chewy in texture, any pork lover would not stop at one slice.The restaurant has a simple décor, air conditioned and tidy layout. Other than that, they are not any different from any conventional Chinese restaurants. You’ll still see familiar style of a typical Chinese Restaurant.
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I did not remember when did this promo started but since I discovered it, I love this tea time deal called the Tea time special serving from 3pm-6pm. With any dine-in slice of cake, you get a free cup of tea or coffee. In case anyone is not aware of the deal, this right now is the time to check out the secret recipe for late lunch, and then a slice of cake and a cup of nice hot beverage for dessert.

Meals in this restaurant is very authentically in favourable to the older Chinese generation. This restaurant sells courses of meals suitable for many occasions.The usual favourite in Chinese culture is the Shark’s fin soup. This shark's fin soup here is cooked with crab meat. Similar to most restaurants, the fin is also being served separately and stirred into the soup upon serving at the dining table. The taste of the stock is definitely lovely no doubt, but I really don't agree to the fact that real fins are still what is highly in demand. Like the chicken or egg first, restaurants claims that it is the demands that causes them to still be selling real fin. And like wise, dinners said the same about restaurants. How about we just play our own part to not eat and not sell at the same time?

I have always noted the freshness of ingredients used when it comes to sushi king chains. Most of the outlets are pretty consistent when it comes to serving fresh ingredients. And to be very honest, freshness is really a very important key to delicious japanese food. As a matter of fact, all sorts of food. The thing about these fast japanese sushi chains with rotating belt is that the sushi plates maybe left rotating too long on the belt before someone consumes it. I am not angry when the belt is pretty empty because the sushi chef might have adjusted to the rate of walk in customers. In fact, I request mine to be made fresh most of the time. The makis here are palatable and fairly priced. I also love the fusion of cheese on maki sushi but this can be a turn off to those who do not like cheese. Fact is there are only a handful of them. My sis without fail would grab her favourite starter everytime we walk into sushi king. Myself is not too keen with the texture.

Satay celup is a famous dish amongst Malaysians, especially Malaccans. As a matter of fact, satay celup has becoming a signature dish of the Historical city. My previous post of the Capitol satay celup elaborates most of what’s available there. They might have probably be one of the pioneer and popular satay celup in Melaka. And being the popular satay celup in Melaka, any other satay celup would inevitably being followed by a fair comparison to the Capitol. There were also few others, but I bet the Halal satay celup is rather rare.Here I am in Bukit Beruang Melaka, in the Chucuk-Chucuk Halal Satay Celup whereby they serve more than just the typical satay celup. When mentioned satay celup, any fellow foodie would instantly tell the differences between the celup of Melaka style and anywhere else. This one interestingly offers a few bases for the celup (dipping/cooking) of which their best selling is ironically is the TomYum soup. The owner is really friendly and she explains how most Malay customers are not too familiar with the peanut sauce. Therefore most of them would eat from the pot of their choices of soup just like steamboat, except the ingredients are already skewered.
Talking about the dipping sauce and soup, I had the peanut sauce gravy which I thought was alright. The sauce is definitely different form the rest. It was nothing close to satay sauce, and nothing near rojak sauce. Definitely different from any ordinary satay celup sauces too. There were no texture of spices or grinded peanut in the sauce. Hence, I would describe the sauce being really smooth. And the fragrant of peanut aroma is extremely thick. So thick it kind of roams a bit longer, so peanut butter jam lover would instantly love this.The selection of choices caters to almost everybody. Wide range of skewers preserved at low temperature and what I really like is the fine work on the skewers. They are a nicely done so each stick becomes real convenient for eating.The boiling pots were really deep and slightly bigger in diameter compared to the usual and the sauce were filled right up to half full, reason being so it does not spill out of the pot when boiled.And if you look close, the dining ambience is really amazing. The broad table prevents the hot steam from hitting you and gives more space to dinners under a cooling atmosphere.
The skewers still has some limited ingredients because the restaurant is halal. Pork alone would have added on to many more choices of ingredients. But it offers the best of halal ingredients you can get.There is almost something for everyone. I see they’ve got something to get the kids to eat. This is the first time I see angry bird balls. Hmm….that didn’t sound right. But the assorted fancy designs and sausages would definitely got the kids going rather excited.