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sycookies
This is sycookies .
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Showing 16 to 20 of 702 Reviews in Malaysia
Pear Juice Cry Dec 14, 2013   
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Categories : Stall / Warung | Ice Cream / Froyo / Gelato

They said the Japanese makes everything fine and delicate. I somewhat agree to this when it comes to Japanese sweet cuisine. All the way from the taste and flavours to the presentation and effort in decorating each dessert, definitely blow my mind away. And that I am referring to the desserts in the Hokkaido ice cream at the paradigm mall. Being one of the few dessert shops in the paradigm mall, and located at the middle of the walkway in the mall, this dessert booth is more than just eye catching and stands out within the area. With the signature design of a built-in tree all the way right to the ceiling of the mall and creating the illustration of dining under a big tree, this place is lovely for the quick sugar replenish when shopping at the mall, or simply when pampering you with some beautiful desserts after meals. The pear juice sells pretty decently at RM 8 each, but given the rate of oxidation of the fruit, this is a bad choice for fruit juices

 

 

 

 

 
 
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 1

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Chrysanthemum tea Cry Dec 12, 2013   
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Categories : Chinese | Restaurant | Dim sum

Whenever I felt like I couldn’t think of what to eat on Sundays, the standard answer is Dim Sum. This is my second post on Dim Sum but I have much that has yet to be published. To be very honest, I do fancy Dim Sum a lot, probably the same reason why I adore Japanese Sushi. It must be due to the wide array of varieties offered in most Dim Sum place. But even that is subjective for that only applies if you manage to go early. For one like me…..that is almost impossible. So by now, I am already rather familiar with where to go for Dim Sum whenever feeling like having it at any odd hour of the day. Especially during the night, when the weather is cooling, it is awesome to just chill with friends over some nice hot tea. My favourite is Chrysanthemum but I should warn you guys that the Chrysanthemum tea here is always weird tasting. Definitely not to my liking.

 
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
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 3

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Categories : Chinese | Restaurant | Seafood | Private Party

One thing I noticed is that they are not very good with anything deep fried. The scallop red snapper fish and those fried sotong just couldn’t make it to my standards. And they aren’t sky high. The both was kind of over fried a little so it is somewhat a little dry. It was quite a waste given the freshness of the seafood. The fish was really sweet but really dry when over fried. Same goes with their sotong. sad

 

 
 
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Categories : Western variety | Bar & Pub | Pizza/Pasta | Steaks / Chops | Group/Family dining

Located beautifully at the lake side within the Taylors University Lakeside Campus, this branch of ecobar clearly needs to put in a little more effort when serving their food, even if the dinners are simply mostly students and youngsters. This does not justify them serving lousy food just because the crowd still return anyhow whenever the café is open. My verdict after a soup, salad, and a main dish is that these returning crowds simply revisit because and only because they need food, or a place to hang out.

 
Ambiance was not too bad while dusk beautifully sooth the dining mood very easily. The fist to arrived was the Calamari Salad which is crispy but also greasy at the same time on a bed of leaf lettuce. Leaf lettuce has a tender, sweet, mild flavor that makes them versatile for any salad, but with no effort at all, the salad was absolutely uninteresting at any level.

 

 

 
Fish and chips can never be anymore unattractive than this, but I have to give it to them that it was pretty fresh.

 
The soup, is by far the worst I have ever had. My 4 year old niece probably do a better job making canned or powdered instant soups. It was diluted and I would say, don't serve this if you haven't enough to plate it.

 
 
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Assorted western choices Cry Dec 10, 2013   
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Categories : Western variety | Bar & Pub | Steaks / Chops | Burgers / Sandwiches

The Daily Grind serves mainly steaks and grills as well as burgers and salads. Nothing stands out too impressively but they do provide a great ambiance for group meals and hangout sessions just to relax and enjoy a proper meal. The bar is also great for a drink or two after work hours. The Daily Grind serves relatively fresh ingredients while most of their items on the menu are decently good.

 

 

 

 

 

 
One should really avoid the salad as it is obviously not their forte. The dressing is lousy and almost effortless in attempting to serve it better. The Soft Shell Crab Salad comes with an entire soft shell crab and lots of salad leaves with a spread of mayonnaise which is very bland and dull in flavour. The lasagna is nothing to take pride in while the burgers are one of the few items that are worth ordering. The non alcohol beverages are not too bad either while the place does provide a calm and comfortable dining experience. The creative interior on the wall would be worthy of a bit more of your time to take a look and appreciate it.

 

 
 
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 3  |  
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 2  |  
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 3  |  
Value for Money
 3

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