I appreciate all the effort of the chef puts in to make this dish looking presentably delicious. There is Japanese Miso Ramen at Rm 15.90. Serving in miso broth with some squid, bean sprout, carrot and egg, This is a very simple dish for those who opt for something soupy and light.

Galaxy puchong did try a little hard to serve everything from rice to noodle and western fusion. I manage to try the Galaxy fried rice, which I thought was a good try and decision to serve that on the menu.Served with two fried chicken wings, pickled vegetables and fried egg, the fried rice is also accompanied by crunchy prawn crackers and the awesome chili sambal. It is smart to serve this with pickled vegetable as that would perk up the taste bud hence resulting in this dish being more appetizing. This sells at Rm 17.90. It is not cheap, but I supposed we’ll have to pay a bit more for the service and the ambience.

I also tried the BBQ grilled pineapple chicken. The pineapple gave tangy sweet flavour while the BBQ sauce provides a speck of brine to this main course. Not to mention how the juicy pineapple compliments the meat so perfectly as if it was meant to be compatible with one another.

Woo Pin is famous for good fish head noodles but the stall here in Publika fail to speak for the reputation. The bowl is big and generous but the ingredients were not as fresh as the ones we had in the shop. If I really want some of their fish head noodles, I think I 'll travel a bit more next time to their shop.

Maki rolls are sushi with Japanese dish of sushi rice, fish, and/or vegetables wrapped in a seaweed sheet (nori). Most of the time they are rolled in sizes that is pleasant and enjoyable when eating. But those in my opinion cannot be any harder to eat or bite if compared to the inari. A huge enveloped filled with rice and topping.