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wsk169
This is wsk169 living in Setapak. I am a draughtsman, work in Kepong. I like to hang out in Bandar Utama, Mutiara Damansara, Bangsar. Japanese, Chinese, Italian are my favorite cuisines. I also love Bar & Pub, Café, Restaurant and Noodles, Pizza/Pasta, Burgers / Sandwiches.
Member 59 First(s)
No. of Review1322 Review(s)
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My Restaurant29 My Restaurant(s)
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wsk169  Level 4
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Showing 1 to 3 of 3 Reviews in Malaysia
coco OK Sep 20, 2013   
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Categories : Western variety | Café | Pizza/Pasta

 
the cafe is nicely design with all charlie brown mechandise up to the wall and everywhere seems so interesting to take picture, the seats are all very nice and moreover the menu is a very simple but price is expensive. i do like the chocolate drinks. added with some cream on top of the chilling drinks. and also added one toast bread to try on. overall is satisfying lunch
 
Date of Visit: Jul 10, 2013 

Spending per head: Approximately RM14(午餐)

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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soft texture of the tau sap eh OK Sep 13, 2013   
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Categories : Chinese | Stall / Warung | Sweets/Snack

 
when speaking about food in penang i will said i must have the famous tau sa peh. the famous snowball snacks is very delicious and tempting here. they have added more flavour now up to the pandan flavour and inside also have some filling of the other taste too. very soft and
delicious moreover it is prepared fresh and display at the counter with reasonable price too.
 
Date of Visit: Jul 02, 2013 

Spending per head: Approximately RM13(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 4

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beef steak OK May 21, 2013   
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Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches

another branch is at singapore. and this place is great to dine in with friend and family to hang out together and the beef steak is relaly good. medium rare and big portion for one person and served fresh. very delicious.here in woolloomooloo, the Chef Rico Teh's exquisite culinary delights; with 20 years experience under his belt, patrons are sure to find the ultimate Aussie style dining pleasure at Woolloomooloo. they also have this very nice dish called Polenta Encrusted Fried Chicken with mashed potatoes and tomato relish and recommend to try their desserts range as well which is the Crème Brule
 
Date of Visit: Feb 26, 2013 

Spending per head: Approximately RM29(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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